California State University, Chico
MAJOR ACADEMIC PLAN (MAP)
(Consult 2005-07 University Catalog for official degree program)

Major:Nutrition & Food Sciences Option:Foodservice Administration Major Units:65
First Semester 
Second Semester 
Comments
 BIOL 104 (GE Area B2)  4  CHEM 108  4  [*1] GE Area A courses must be completed with a C- or better.
NOTE: Consider taking a Course Link in your first semester.
 CHEM 107 (GE Area B1)  4  ECON 103 (GE Area D1)  3
 GE Area A [*1]  3  NFSC 120  3
 GE Area A [*1]  3  GE Area A [*1]  3
 HIST 130 or POLS 155  3  GE Area A [*1]  3
       
TOTAL  17 TOTAL  16
Third Semester 
Fourth Semester 
Comments
 ACCT 201  3  ACCT 202  3  [*2] Consider meeting Ethnic and Non-Western requirements with GE courses.
 NFSC 230 (FA)  3  BIOL 211  4
 GE Area C [*2]  3  GE Area C [*2]  3
 GE Area E  3  GE Area D2 or 3 [*2]  3
 Elective [*4]  3  POLS 155 or HIST 130  3
       
TOTAL  15 TOTAL  16
Fifth Semester 
Sixth Semester 
Comments
 NFSC 320 (FA)  3  NFSC 431 (SP)  3  [*3] See page 514 of the 2005-07 University Catalog for Foodservice Admin. selections.
 NFSC 240  3  Option Selection [*3]  3
 NFSC 430 (FA)  3  Option Selection [*3]  3
 Option Selection [*3]  3  GE Area D2 or 3 [*2]  3
 GE Area C [*2]  3  GE UD Theme  3
       
TOTAL  15 TOTAL  15 Apply to graduate by May 15.
Seventh Semester 
Eighth Semester 
Comments
 NFSC 360  3  NFSC 429 - WP [*5] (SP)  3  [*4] See page 514 of the 2005-07 University catalog for elective suggestions.
NOTE: A maximum of 15 internship units numbered 189/ 289/ 389 / 489 may be applied to your degree.
[*5] C- or better is required for the WP course.
 NFSC 455 (FA)  1  NFSC 432 (SP)  3
 NFSC 489  3  GE UD Theme  3
 GE UD Theme  3  Elective[*4]  3
 Elective[*4]  3    
 Elective[*4]  1    
TOTAL  14 TOTAL  12 120 units required for degree.
Units available for electives, minor, or certificate: 10 Approved 7/1/2005